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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • ½ teaspoon coarse salt
  • ¼ teaspoon freshly ground pepper
  • 1 ½ pounds ground beef chuck
  • ¼ cup tomato paste
  • 1 can (28 ounces) whole peeled plum tomatoes with juice
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