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The Easiest Keto Pierogies
Ingredients
  • subheading: For the “potato” and cheese filling:
  • 12 oz of  roasted cauliflower florets (toss in oil, salt and pepper and roast at 450 degrees)
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • 2 tablespoons melted butter
  • 1 oz softened cream cheese
  • 4 tablespoons heavy whipping cream
  • ½ cup shredded mozarella
  • Toppings! Bacon bits, sauteed onions, sour cream, green onions!
  • subheading: FOR THE SWEET PIEROGI (if you dare to make them):
  • 8 oz farmer cheese
  • 6 tablespoons powdered allulose
  • ½ teaspoon vanilla extract
  • Toppings: sliced strawberries and whipped cream
Steps
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