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Jerusalem-Artichoke and Black-Garlic Mash with Cod
Ingredients
  • 600g Jerusalem artichokes
  • 3 cloves black garlic (normal will do, but reduce to 1 clove as black is mellower)
  • 4 cod fillets (about 120g each)
  • 4 slices Parma ham
  • 4 handfuls kale
  • Kale pesto
  • 3 handfuls kale, stem removed
  • 150g Parmesan, grated
  • Juice and zest of 1 lemon
  • 75g pine nuts
  • 2 cloves garlic
  • 100ml olive oil or more if needed
  • 4tbspn mayonnaise
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