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White Chocolate Raspberry Cheesecake Bars
Ingredients
  • subheading: Raspberry Sauce:
  • 2 teaspoons room temperature water, divided
  • 1  teaspoon  cornstarch
  • 1 and ½ cups ( 205g) fresh or frozen raspberries (do not thaw)
  • 2 Tablespoons ( 25g) granulated sugar
  • subheading: Crust:
  • 20 Oreos (Regular or Double Stuf)*
  • 5 Tablespoons ( 75g) unsalted butter, melted
  • subheading: Filling:
  • 6 ounces ( 170g) white chocolate, finely chopped
  • two 8-ounce blocks ( 16 oz; 450g) full-fat cream cheese, softened to room temperature
  • ⅓ cup (65g) granulated sugar
  • 1 Tablespoon ( 8g) all-purpose flour
  • 1 teaspoon lemon juice
  • 1 teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • 2 large eggs, at room temperature
Steps
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