Servings: 12

6 eggs (hard-boiled) 6 eggs (hard-boiled)
¼ c. mayonnaise OR Miracle Whip ¼ c. mayonnaise OR Miracle Whip
1 tsp. mustard 1 tsp. mustard
dash black pepper dash black pepper
5 small pimiento-stuffed green olives OR 2-3 anchovies OR ½-1 tsp. prepared horseradish 5 small pimiento-stuffed green olives OR 2 to 3 anchovies OR ½ to 1 tsp. prepared horseradish
1 small dill pickle 1 small dill pickle
paprika paprika

Cut eggs in half lengthwise & remove yolks.
Put egg yolks into blender container along with mayonnaise/Miracle Whip, mustard, pepper, olives/anchovies/horseradish, & pickle.
Blend till pickle & olives/anchovies are finely chopped.
Fill egg whites with mixture; then sprinkle each with paprika.
Chill well before serving.

SOURCE: "Better Homes & Gardens Blender Cook Book" (1975 ed.)  SOURCE: "Better Homes & Gardens Blender Cook Book" (1975 ed.)