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Ingredients
  • 2 pounds of ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar spaghetti sauce
  • 1 (14.5-ounce) can of diced tomatoes, undrained
  • 1 (4-ounce) can of mushroom stems and pieces, drained
  • 1 teaspoon Italian seasoning
  • 3 cups medium pasta shells, uncooked
  • 3 plum tomatoes, sliced
  • ¾ cup provolone cheese, shredded
  •  
  • ¾ cup part-skim mozzarella cheese, shredded
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