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Ingredients
  • 2 tablespoons butter, plus more as needed
  • About 8 large kale or chard leaves, rinsed well and thinly sliced
  • 1 onion, sliced
  • Salt and pepper
  • ¼ cup chopped mixed fresh herbs (like parsley, thyme, chervil, and/or chives)
  • 6 eggs
  • 1 cup whole-milk yogurt or sour cream
  • 3 tablespoons mayonnaise
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
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