Weeknight Spicy Thai Basil Stir-Fry

marionskitchen.com

Sarah Gutierre

4 garlic cloves, peeled

2 birds’ eye chillies

2 large mild red chillies, roughly chopped

Or can sub chillies for 1tbs Thai red chili paste

4 tbsp oyster sauce

2 tbsp fish sauce

1 tsp sugar

2 tbsp vegetable oil

500g (1 lb) mince meat (e.g. beef, pork, chicken or turkey mince)

2 large zucchinis, cut into bite-sized chunks

1 cup basil leaves (e.g. Italian basil or Thai basil or a mix of both)

steamed rice to serve (click here to see my recipe for how to cook rice)

Note: Ingredients may have been altered from the original.

Directions at marionskitchen.com

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