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Vegan Baked Spaghetti This Healthy Kitchen
Ingredients
  • ½ pound spaghetti
  • 2 cups tomato sauce divided
  • 2 cups vegetable broth
  • ½ cup yellow onion finely chopped
  • 3 cloves garlic minced
  • 2 cups baby spinach chopped
  •  
  • ½ cup sundried tomatoes chopped
  • 1 teaspoon dried oregano
  • salt pepper to taste
  • subheading: For Garnish:
  • fresh basil
  • vegan parmesan cheese
  • red pepper flakes
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