LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 large russet potato (about 8 ounces), cut into ¼-inch-thick sticks
  • 1½ tablespoons extra-virgin olive oil
  • 1½ teaspoons kosher salt, more as needed
  • ¼ cup mayonnaise
  • 2 tablespoons sour cream or plain whole-milk Greek yogurt
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon smoked paprika
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer