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Jalapeño Cornbread
Ingredients
  • 1 tablespoon olive oil
  • ¼ cup finely chopped seeded jalapeños
  • ¼ cup finely chopped red bell pepper
  • ¼ cup fresh or thawed frozen corn kernels
  • ¾ cup sugar
  • ½ cup water
  • ½ cup vegetable oil
  • 1 ¾ cups all-purpose flour
  • 1 ¼ cups medium-grind cornmeal
  • 1 tablespoon baking powder
  • 1 ½ teaspoons kosher salt
  • 4 large eggs (lightly beaten)
Steps
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