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Lemon Raspberry Cake with Lemon Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • 1 stick unsalted butter, softened, plus more for the pans
  • 1 ½ cups granulated sugar
  • ½ cup vegetable oil
  • 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice
  • 1 ½ teaspoons vanilla extract
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • subheading: Frosting and Filling:
  • 1 stick unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 5 ½ cups confectioners' sugar
  • ¼ cup raspberry jam
  • About 1 ½ cups raspberries
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