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Creamy Chicken Casserole
Ingredients
  • subheading: chicken & marinade-:
  • 2 ½ lbs chicken breasts (about 3 breasts)
  • 2 large eggs
  • 1 ⅓ cup whole milk
  • ½ tsp table salt
  • flour mixture-
  • ¾ cup all-purpose flour
  • 2 Tbsp ground paprika
  • ¼ tsp ground pepper
  • ¾ tsp table salt
  • subheading: Cream Mixture-:
  • 26 oz cream of chicken soup can, family size
  • ¼ cup sour cream
  • 1 cup water
  • 1 tsp table salt
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper
  • subheading: Toppings-:
  • 8 oz bacon, ½ pack, cooked
  • 6 oz mushrooms, sliced and sauteed
  • 6 oz shredded cheese, four cheese or mozzarella
  • oil for frying
Steps
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