Soft Pumpkin Cookies with Cream Cheese Frosting

Aside from the pumpkin puree, the ingredient list is basically pantry staples. So load up on the pumpkin and you can makes these cookies on repeat!

subheading: For the cookies -:

2 ½ cups all purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 ½ teaspoons cinnamon

1 teaspoon nutmeg

½ teaspoon salt

1 cup butter, softened to room temperature

½ cup granulated sugar

½ cup brown sugar

1 cup pumpkin puree

1 large egg

1 teaspoon vanilla extract

subheading: For the frosting -:

6 ounces cream cheese, softened to room temperature

½ cup unsalted butter, softened to room temperature

1 teaspoon vanilla extract

3 cups powdered sugar

½ teaspoon cinnamon

Directions at lemontreedwelling.com

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