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Ingredients
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 3/4 tsp turmeric
  • 1/2 tsp fennel seeds, crushed
  • 1/2 tsp ground cinnamon
  • 1/2 tsp mustard powder
  • 1/4 tsp ground cloves
  • 1/4 tsp cardamom (optional)
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper, to taste
  • Cayenne pepper, to taste
  • 2 Tbsp olive oil
  • 1 1/2 cups chopped yellow onion (1 medium)
  • 1 1/2 Tbsp minced garlic (4 cloves)
  • 1 Tbsp peeled and minced fresh ginger (1-inch knob)
  • 1 (14.5 oz) can fire roasted diced tomatoes
  • 1 (14 oz) can coconut milk
  • 2 (15 oz) cans chickpeas, drained and rinsed
  • 1 Tbsp fresh lime juice (or lemon)
  • 1/4 cup cilantro leaves
Steps
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