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Ingredients
  • subheading: Base:
  • 90 gram butter
  • ½ cup (110 g) caster sugar
  • 1 egg
  • ⅓ cup (50 g) self-raising flour
  • ⅔ cup (100 g) plain flour
  • ½ cup (125 ml) raspberry jam
  • subheading: Topping:
  • 2 eggs, lightly beaten
  • ⅓ cup (75 g) caster sugar
  • 2 cup (180 g) coconut
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