https://www.copymethat.com/r/ItpEz7bvn/instant-pot-chicken-dumplings/
42453648
kUDgeRo
ItpEz7bvn
2024-03-29 15:23:08
Instant Pot: Chicken & Dumplings
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Chicken and Dumplings is a classic Southern comfort food. It starts with a creamy chicken soup. Celery and carrots are optional vegetable additions to the soup base. Strips of biscuit dumplings are cooked directly in the soup base. You can find a wide variety of methods and preparations out there for chicken and dumplings, particularly when it comes to the dough for the dumpling itself.
Servings: 5
Servings: 5
Ingredients
- 2 tablespoons butter, salted
- 2 cups yellow onions, chopped
- 1 teaspoon poultry seasoning
- ½ teaspoon salt
- 1 cup celery, chopped
- 1 cup carrots, chopped and peeled
- 2 cups chicken broth
- 1 lb boneless, skinless chicken breasts, cut in 1-inch pieces
- 1 can (10.2 oz) Pillsbury Grands! Southern Homestyle refrigerated Buttermilk biscuits (5 biscuits)
- ½ cup heavy whipping cream
Steps
- Using a 6-quart Instant Pot, select SAUTÉ ; adjust to normal. When the indicator reads Hot, melt the butter in the insert.
- ♨️ Add onions, poultry seasoning and salt; sauté 6 to 8 minutes, stirring occasionally, until softened and slightly translucent. When that’s done, select CANCEL. Stir in celery and carrots. Stir in broth and chicken.
- Secure lid; set pressure valve to SEALING.
- ♨️ Select MANUAL; cook on high pressure for 2 minutes.
- When done, select CANCEL. Set pressure valve to VENTING (perform a QR).
- Separate dough into 5 biscuits. Cut each biscuit into 8 pieces.
- Set Instant Pot to SAUTÉ, normal temperature. Stir in whipping cream; heat to simmering.
- ♨️ Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.
- ⭐️ Take care to drop the biscuit pieces into the simmering liquid individually so that they don’t clump together.
- subheading: Service and Garnish:
- For a fresh green garnish, top with chopped fresh parsley.