https://www.copymethat.com/r/kTzAQITcm/crab-rangoon-dip/
118054499
zh1EfCO
kTzAQITcm
2024-05-15 08:58:30
Crab Rangoon Dip
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Ingredients
- subheading: Wonton Chips:
- 12 OUNCE wonton wrappers
- vegetable oil
- sea salt
- subheading: Crab Rangoon Dip:
- 8 OUNCES cream cheese softened
- ¾ CUP sour cream
- 1 TEASPOON Worcestershire sauce
- 1½ TEASPOONS soy sauce
- 1 TEASPOON sesame oil
- ⅛ TEASPOON cayenne pepper
- ¼ TEASPOON salt
- freshly ground black pepper
- 8 OUNCES cooked crabmeat
- 1 CUP white Cheddar cheese shredded
- ⅓ CUP chopped scallions
- paprika for garnish
Steps
Directions at bluejeanchef.com
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