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Toffee Pecan Shortbread Cookies
Ingredients
  • 1 ½ cups butter, room temperature (3 sticks)
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 ¾ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup chopped pecans
  • 1 cup toffee bits
  • 1 to 2 teaspoons water (as needed)
  • 4 ounces chocolate (milk, semi-sweet, or dark)
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