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The Perfect Loaf Sourdough Bread
Ingredients
  • Tools
  • Kitchen scale
  • Bowl
  • Dough Scraper
  • Tea Towel
  • 2 Oval Proofing Baskets
  • Parchment Paper
  • 5-quart (or larger) Dutch oven (1 or 2)
  • Levain
  • 73 grams The Perfect Loaf flour
  • 73 grams water
  • 36 grams ripe sourdough starter
  • Autolyse
  • 924 grams The Perfect Loaf flour
  • 1 gram Diastatic malt powder (optional)
  • 625 grams water
  • Mix
  • Up to 50 grams water
  • 18 grams fine sea salt
Steps
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