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Bbq Chicken Bacon and Ranch Wonton Cups
Ingredients
  • 12 wonton wrappers
  • 6 oz shredded cooked boneless chicken breast, I cook mine in the crock pot, little broth on high 3 to 4 hours depending on how much chicken you cook up, great to have in the fridge for meal prep!
  • 2.5 Tbsp light ranch dressing
  • 3 Tbsp light barbecue sauce (I used Kraft light)
  • 6 slices cooked bacon, crumbled (I used Oscar Mayer center cut to keep points low)
  • ⅓ cup shredded light cheese (reduced fat kind)
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