Sticky Rice and Mango

2 cups sweet/sticky rice

3 cup water

subheading: Sauce:

1 cup coconut cream milk

¼ cup sugar

1 tsp salt

Mango sliced as desired

1. Rinse sticky rice until all the starch is removed.

2. Put rice and water into instant pot and set for 4 mins.

3. While natural release, heat milk over medium heat and add sugar slowly and salt. Stir continuously until just boils. Turn off heat.

4. Put cooked rice into a large bowl and add cooked milk slowly stirring into it one large spoon at a time...

5. Slice mango to your liking and add to your own bowl or plate and serve!

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