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Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo
  • 1 cup dry orzo pasta
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh chopped oregano
  • 1 clove garlic, minced or grated
  • kosher salt and pepper
  • 1 pinch crushed red pepper flakes
  • 1 cup cubed feta cheese
  • 1 1/2 cups cherry tomatoes, halved
  • 3 zucchini or yellow summer squash, halved
  • kosher salt and pepper
  • 1/4 cup basil pesto
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