Instant Pot Guinness Beef Stew

simplyrecipes.com

Sue Corcoran

2 pounds beef stew meat

1 teaspoon salt

½ teaspoon ground black pepper

2 tablespoons butter or neutral flavored oil

1 large (8 ounce) onion, chopped

2 celery stalks, chopped

2 tablespoons tomato paste

1 cup Guinness extra stout, or other stout

1 ½ cups beef broth

1 teaspoon dried thyme or 2 teaspoons fresh thyme leaves

2 large carrots, peeled and cut into chunks

3 to 4 parsnips (about 1 pound), peeled and cut into chunks

½ pound potatoes, rutabaga, or celery root, peeled and cut into chunks

2 teaspoons cornstarch

2 teaspoons water

¼ cup chopped fresh parsley

subheading: Special equipment:

6-quart Instant Pot, or other electric pressure cooker

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