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Loaded Baked Potato & Chicken Casserole
Ingredients
  • 3 to 4 medium russet potatoes, scrubbed and diced into ½” - 1” pieces (about 1.5 lbs. or 4 ½ cups)
  • 1 lb. boneless skinless chicken breasts, diced
  • 4 slices bacon, cooked crisp, cooled and crumbled
  • 1 ½ cups shredded cheddar cheese
  • 4 green onions, sliced
  • ½ teaspoon salt, divided
  • ½ teaspoon ground black pepper, divided
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces
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