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Ingredients
  • ¼ cup of vegetable oil
  • thin sliced tip steaks
  • 1 to 2 tablespoons of adobo
  • 2 tablespoons of Goya Sazon Complete
  • 3 tablespoons of Sofrito
  • ¼ cup of Goya mojo
  • 2 yellow onions thinly sliced
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