Golden Macaroni and Cheese with Butternut Squash Puree

foodandwine.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 tablespoons butter (plus more for greasing unsalted)

1 ½ pounds butternut squash

2 tablespoons flour (all-purpose)

2 cups whole milk

8 ounces sharp cheddar cheese (shredded)

Salt

black pepper (Freshly ground)

8 ounces penne (or ziti)

¼ cup bread crumbs (fresh)

Note: Ingredients may have been altered from the original.

Directions at foodandwine.com

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