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Ingredients
  • subheading: For the basic vegan corned beef:
  • 5 cups Water
  • 1 tbsp salt
  • 1 tsp pickling spice
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds
  • 1 leaf bay leaf
  • 1 small beet or 1 tsp brown sugar and a few drops of red food coloring
  • 2 14 oz packages tofu or tempeh, or seitan
  • subheading: For a vegan corned beef and cabbage meal…:
  • 1 small Cabbage
  • 4 to 6 small Potatoes
  • 3 to 4 medium Carrots
Steps
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