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Rhonda’s Chicken spaghetti
Ingredients
  • 16 oz spaghetti noodles
  • Chicken bouillon
  • 1 can rotel
  • 16 oz Velveeta
  • 1 can cream if mushroom
  • 1 can cream of chicken
  • 2 cans chunk chicken meat
  • Shredded cheese
Steps
  1. Cook spaghetti noodles in chicken broth. When finished reserve some of the broth.
  2. Combine rotel and soups
  3. Add Velveeta
  4. Cook until smooth
  5. Combine everything and add to a casserole dish
  6. Cover with cheese
  7. Cover dish with foil.
  8. Put in 350° oven until cheese is melted
 

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