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Slow Cooker Spinach and Parmesan Meatballs
Ingredients
  • 1 (24-ounce) jar marinara
  • 3 tbsp. grated Parmesan, plus more for serving
  • 3 tbsp. panko breadcrumbs
  • ⅓ c. chopped fresh flat-leaf parsley
  • 2 cloves garlic, pressed
  • Kosher salt and freshly ground black pepper
  • ½ lb. sweet Italian sausage, casings removed
  • ½ lb. ground beef
  • 1 c. baby spinach, chopped
Steps
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