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Whole-Wheat English Muffins
Ingredients
  • 2 teaspoons/7 grams active dry yeast (1 packet)
  • 4 tablespoons/60 grams unsalted butter
  • ½ cup/120 milliliters plain yogurt
  • ½ cup/120 milliliters warm whole milk
  • ½ tablespoon/7 milliliters honey
  • 1 teaspoon/5 grams fine sea salt
  • 1 cup/125 grams whole-wheat flour
  • 1 cup/125 grams all-purpose flour
  • ½ teaspoon/4 grams baking soda
  • Cornmeal, preferably coarse, as needed
Steps
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