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Ingredients
  • 20 chicken feet
  • 1 tbsp. Chinese cooking wine
  • ½ tbsp. white rice vinegar
  • subheading: Sauce:
  • 3 tbsp. light soy sauce
  • ⅓ cup rice vinegar , or black vinegar
  • 2 lemon , smaller ones (around 200g)
  • ¼ cup chopped coriander
  • 1 tbsp. chopped ginger
  • 2 garlic cloves ,smashed
  • 1 tbsp. sugar
  • 3 fresh Thai chili pepper , one red and one green| cut into small circles. This can be adjusted by persoanl perference
  • 1 tsp. salt
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