Lentil Kebab Bowl with Turmeric Tahini Sauce

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: Bowls:

2 cups water

1 cup brown basmati rice

2 tsp minced ginger

¼ tsp each ground turmeric, sea salt and ground black pepper

2 cups sugar snap peas, halved

1 mango, sliced into thin wedges

4 to 5 radishes, thinly sliced

½ cup fresh cilantro, roughly chopped

subheading: Lentil kebabs:

1 tsp extra-virgin olive oil

1 shallot, minced

1 small yellow-fleshed potato, peeled and cut into ½-inch cubes

2 cloves garlic, minced

2 tsp minced ginger

1 tsp ground turmeric

3 cups water

1 cup red lentils, rinsed

½ tsp each sea salt and ground black pepper

2 tbsp chickpea flour (TIP: If you don’t have chickpea flour on hand, use whole-wheat flour or cassava.)

subheading: Sauce:

½ cup tahini

1 lemon, juiced

3 tbsp Dijon mustard

3 tbsp water

2 tsp raw honey

¼ tsp each sea salt and ground turmeric

subheading: Equipment:

12 small (6-inch) wooden skewers, soaked

Directions at cleaneatingmag.com

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