Olive Chips

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

Mexican blend bagged Cheddar

Olives, chopped (I prefer green)

Now here’s an idea! Line the bottom of a muffin tin with a little bit of Mexican blend bagged cheddar, then add on some chopped olives, then add a little bit more Mexican blend cheddar on top of that. Bake at 400 for about 12 to 14 minutes until the edges are crispy. They pop right out of the pan to create these delicious crispy little Olive Chips.

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