https://www.copymethat.com/r/kT3YF5dkn/german-plum-cake/
123741845
xKobA8V
kT3YF5dkn
2024-05-19 01:30:40
German Plum Cake
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From the Oma Way on FB
Ingredients
- 2 kg (4.4 pounds) of Italian plums/prunes
- 500 g (17.6 ounces) of all-purpose flour
- pinch of salt
- 125 g (4.4 ounces) of butter
- 1 cup of lukewarm milk
- 1 egg, XL
- 1 pouch of dry yeast, rapid rise
- 3 tablespoons of sugar
Steps
Directions at theomaway.com
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