Panera Bread Avocado and Tomato Sandwich

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 ripe avocados, pitted and peeled

1 tablespoon butter

Juice of ½ lime

¼ teaspoon salt

6 tablespoons light mayonnaise

2 tablespoons chopped fresh basil

½ teaspoon chipotle chili pepper powder

8 thin slices Panera Bread Whole Grain Miche, lightly toasted

6 ounces sliced sharp cheddar

2 ripe medium tomatoes, cored and thinly sliced

2 scallions (green part only), finely chopped

1 ounce (1 cup packed) baby arugula leaves

Directions at panerabread.com

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