Instant Pot Beef Barley Soup

aromaticessence.co

Lori-tom Brown-guinchard

2 tbsp olive oil

1.5 lb boneless chuck roast, cut into bite-size pieces, you can also use stewing beef

8 oz baby bella mushrooms sliced

2 medium carrots diced into half-moons, about 1 cup

3 celery stalks diced, about 1 cup

1 medium onion chopped finely, 1 cup

1 tablespoon minced garlic

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

¾ cup pearl barley rinsed

quart less-sodium beef stock

2 cups water

2 bay leaves

subheading: Seasoning Mix:

½ teaspoon dried thyme

½ teaspoon dried oregano

2 teaspoons dried basil

½ tsp freshly cracked black pepper

1.5 teaspoons kosher salt, or to taste

subheading: Other ingredients:

freshly grated parmesan cheese as required, optional, for garnishing

Directions at aromaticessence.co

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