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Sneak in a Bean with Pb Cookie Dough Bars
Ingredients
  • subheading: COOKIE DOUGH BASE:
  • 2 cups chickpeas (drained and rinsed, cook from scratch for more savings!)
  • ¼ cup oat flour (or grind ¼ cup quick or rolled oats, see notes for substitutions)
  • ¼ cup deglet noor dates (pitted, soaked in hot water if too firm)
  • 2 ½ to 4 tablespoon maple syrup
  • 2 tbsp peanut butter
  • Pinch of salt
  • ¼ cup chocolate chips, dairy-free (plus 2 tablespoon for chocolate topping)
  • subheading: PEANUT BUTTER LAYER:
  • ⅓ cup peanut butter
  • 1 ½ tsp coconut oil
  • note: All the ingredients for this recipe are from our pantry and freezer tips!
Steps
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