Gluten Free Turkey Gravy

All gluten free and mostly healthy recipes. The original recipe is linked but I try to note changes I've made to either suit my taste or make it gluten free.

4 tablespoons (56 g) unsalted butter

6 tablespoons (54 g) basic xanthan gum-free flour blend (36 g superfine white rice flour 12 grams potato starch 6 grams tapioca starch/flour)

1 ½ cups (12 fluid ounces) roasted turkey pan drippings, drained of the fat*

Aromatics (like fresh sage leaves, fresh rosemary, fresh thyme and/or fresh parsley) to taste (optional)

2 ½ cups (20 fluid ounces) low-sodium chicken stock

Salt and pepper to taste

Directions at glutenfreeonashoestring.com

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