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Red Velvet Macarons with Cream Cheese Frosting
Ingredients
  • subheading: for the macarons:
  • 100g egg whites
  • 100g granulated sugar
  • 100g almond flour
  • 100g powdered sugar
  • 1 tablespoon dutch process cocoa powder
  • 1 to 2 teaspoons red food coloring
  • pinch salt
  • subheading: for the cream cheese frosting:
  • 1 ½ cups powdered sugar
  • 2 oz cream cheese, room temperature
  • 2 tablespoons butter, room temperature
Steps
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