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Easy Blender Hollandaise Sauce
Ingredients
  • 10 tablespoons (142g) unsalted butter (if using salted butter, skip the added salt)
  • 3 large egg yolks (see how to separate eggs)
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt, divided
  • ⅛ teaspoon cayenne , optional
Steps
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