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Teriyaki Noodle Stir Fry
Ingredients
  • subheading: Teriyaki Sauce:
  • Drizzle of oil
  • 2 cloves of garlic, crushed in a mortar & pestle
  • Small knob of ginger, crushed in a mortar & pestle
  • 100 g (⅔ cup) soy sauce
  • 100 g (⅔ cup) mirin
  • 100 g (⅔ cup) sake
  • Sprinkle of sugar
  • Cornstarch slurry - a spoonful of cornstarch dissolved in cold water
  • subheading: Stir Fry Components:
  • 200 g (~½ lb) braised beef (or thinly sliced protein of choice)
  • Snow peas, cut in half
  • Sprinkle of salt
  • Cooked noodles of choice (like high protein ramen noodles or lo-mein style egg noodles)
  • Sesame seeds for garnish
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