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Soft and Fluffy Sourdough English Muffins
Ingredients
  • 1 cup milk (220g)
  • ½ cup water (120g)
  • 3 Tablespoons butter (42g)
  • ⅓ heaping cup active sourdough starter (75g)
  • 1 Tablespoon honey (24g)
  • 4 cups 3 Tablespoons all-purpose flour (550g)
  • 1 ½ teaspoon salt (10g)
  • cornmeal for dusting
Steps
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