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Split Pea with Pork Soup (Sopa De Alverjita Con Cerdo)
Ingredients
  • ½ pound dried split peas
  • 6 cups water
  • 2 pounds pork neck bones or pork ribs
  • Salt and pepper
  • 1 cup diced carrots
  • 2 garlic cloves
  • 1 cup chopped onion
  • 1 scallion, chopped
  • ¼ cup red bell pepper
  • ½ teaspoon ground cumin
  • 1 large potato, peeled and diced
  • ½ cup chopped fresh cilantro
  • Avocado and extra cilantro for serving
Steps
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