https://www.copymethat.com/r/kSp6Y5HLu/warm-crab-and-spinach-dip/
130338355
GelHnwK
kSp6Y5HLu
2024-05-19 05:39:30
Warm Crab and Spinach Dip
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Ingredients
- measuring cup Servings: 8 to 12
- 1 tablespoon extra-virgin olive oil, plus more for the baking dish
- One (10 -ounce) package frozen chopped spinach, defrosted
- 2 tablespoons all-purpose flour
- ¾ cup low-fat milk
- 1 stalk celery, finely diced
- ¼ cup finely diced shallot (about 2 medium shallots)
- 1 clove garlic, minced or finely grated
- 1 teaspoon sweet paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 ounces cream cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- ½ cup (1 ½ ounces) grated parmesan cheese
- 12 ounces lump crab meat, drained and picked over to remove any cartilage
Steps
Directions at washingtonpost.com
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