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Mini Cranberry Pecan Cheesecake Pies
Ingredients
  • Butter and all-purpose flour for muffin cups
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 package (8 oz) cream cheese, softened
  • ½ cup sugar
  • 1 egg
  • ¾ cup canned whole berry cranberry sauce
  • ½ cup glazed pecans, if desired
Steps
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