Maple Mustard Meatballs

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subheading: Meatballs:

½ pound ground pork

½ pound ground beef

¼ cup rolled oats

¼ cup milk

1 large egg, lightly beaten

¾ teaspoon salt

½ teaspoon garlic powder

⅛ teaspoon ground black pepper

1 tablespoon olive oil

1 small onion, diced

subheading: Sauce:

⅔ cup pure maple syrup

¼ cup prepared yellow mustard

2 tablespoons ketchup

½ teaspoon hot pepper sauce (such as Tabasco®)

¼ teaspoon salt

Directions at allrecipes.com

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