LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pressure Cooker Meyer Lemon Cheesecake
"A rich, creamy Meyer lemon cheesecake “baked” in the pressure cooker in just 15 minutes. Top it with a little tart lemon curd to add a little sunshine to your day.

"You need to make the cheesecake in a small 7″ springform pan that will fit into your pressure cooker. As it turns out, the 7″ size is a great size for cheesecake."
Ingredients
  • Crust
  • 8 ounces shortbread cookies (about 10 large shortbread cookies)*
  • 2 tablespoons butter, melted
  • Filling
  • 2 8 ounce packages cream cheese, at room temperature
  • ½ cup granulated sugar
  • ¼ cup sour cream
  • 1 tablespoon Meyer lemon juice**
  • 2 teaspoons grated lemon zest**
  • ½ teaspoon vanilla extract
  • 2 large eggs
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer