https://www.copymethat.com/r/9qk4snU2H/pressure-cooker-meyer-lemon-cheesecake/
6007965
kSU1cLR
9qk4snU2H
2024-03-29 10:34:54
Pressure Cooker Meyer Lemon Cheesecake
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"A rich, creamy Meyer lemon cheesecake “baked” in the pressure cooker in just 15 minutes. Top it with a little tart lemon curd to add a little sunshine to your day.
"You need to make the cheesecake in a small 7″ springform pan that will fit into your pressure cooker. As it turns out, the 7″ size is a great size for cheesecake."
"You need to make the cheesecake in a small 7″ springform pan that will fit into your pressure cooker. As it turns out, the 7″ size is a great size for cheesecake."
Ingredients
- Crust
- 8 ounces shortbread cookies (about 10 large shortbread cookies)*
- 2 tablespoons butter, melted
- Filling
- 2 8 ounce packages cream cheese, at room temperature
- ½ cup granulated sugar
- ¼ cup sour cream
- 1 tablespoon Meyer lemon juice**
- 2 teaspoons grated lemon zest**
- ½ teaspoon vanilla extract
- 2 large eggs
Steps
Directions at pressurecookingtoday.com
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