Grilled Thai Coconut Chicken Skewers

pupswithchopsticks.com

Ashley

1 kg chicken (dark meat preferably)

subheading: Marinade:

4 to 5 slices ginger (approx. 2 tablespoons)

2 cloves garlic (approx. 1½ tablespoons)

2 tablespoons soy sauce

1 tablespoon dark soy sauce

2 tablespoon coconut cream

2 tablespoons sugar

1 tablespoon oyster sauce

subheading: Coconut Cream Glaze:

6 tablespoons coconut cream

1 ½ tablespoons honey

1 teaspoon soy sauce

subheading: Simple Peanut Sauce (Optional):

2 tablespoons coconut cream

¼ cup natural peanut butter (unsweetened)

1 teaspoon rice vinegar

1 teaspoon Thai red curry paste

2 teaspoon maple syrup (or honey)

2 teaspoon soy sauce

2 to 3 tablespoons water (or enough to thin it out to the consistency you like)

1 teaspoon sesame oil (optional)

1 teaspoon chili oil (optional)

crushed peanuts (optional, sprinkled on top)

Directions at pupswithchopsticks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer