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Homemade Salted Caramel Sauce- Confessions of a Baking Queen
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • 400 grams (2 cups) Granulated Sugar
  • 6 oz (1 ½ sticks/ ¾ Cup) Unsalted Butter
  • 8 oz (1 Cup) Heavy Whipping Cream
  • 1 Tablespoon Fleur de Sel (I usually use a bit more but go with your taste)
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